Impact of antimicrobials, naturally produced by lactic acid bacteria, on the Listeria monocytogenes growth in minced salmon
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چکیده
Impact of antimicrobials, naturally produced by lactic acid bacteria, on the Listeria monocytogenes growth in minced salmon | Joana Šalomskienė, Dovile Jonkuvienė, Irena Mačionienė, Raimundas Narkevičius, Reda Riešutė Agricultural Journals
منابع مشابه
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2021
ISSN: ['1805-9317', '1212-1800']
DOI: https://doi.org/10.17221/342/2019-cjfs